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Steel bench vice Fervi 0145/150

Also known as: engineer's vice, workshop vice

Code 0145/150

Key features

  • Jaw width (mm)150
  • Jaws (mm)150 x 27
  • Opening (mm)150
  • Usable height (mm)95
  • Hole centre distance (mm)120
  • Weight (kg)12
See all 8 specifications

What it is

Steel bench vice Fervi 0145/150. Key specifications: jaw width (mm) 150, jaws (mm) 150 x 27, opening (mm) 150.

A vice is a bench or machine fixture that holds the workpiece securely during machining; clamps and cramps are the portable version.

What it is for

Used for clamping workpieces.

How to use it

Secure the vice to the bench or machine table with suitable bolts. Clamp the workpiece in the centre of the jaws, using soft jaws on delicate surfaces, and never extend the handle with a pipe. Position clamps and cramps so that the pressure bears on the workpiece and not on its edge. Clean and lubricate the screw regularly.

Where it is used

  • Mechanical engineering industry
  • Mechanical workshops

Technical data

  • Jaw width (mm): 150
  • Jaws (mm): 150 x 27
  • Opening (mm): 150
  • Usable height (mm): 95
  • Hole centre distance (mm): 120
  • Weight (kg): 12
  • Gross weight (kg): 14,32
  • Packaging dimensions (mm): 400x165x195

Who it is for

Designed for metal fabricators and mechanics.

Related products

Before you order

Tell us the quantities you need and the intended use: if there is a more suitable version, or an equivalent available sooner, we will let you know.

For prices and availability, request a quote from AMES Srl: we will reply with our quotation, delivery times and, where needed, an equivalent technical alternative.

Quantity
Specifications 8
Jaw width (mm)150
Jaws (mm)150 x 27
Opening (mm)150
Usable height (mm)95
Hole centre distance (mm)120
Weight (kg)12
Gross weight (kg)14,32
Packaging dimensions (mm)400x165x195

The perfect setup for this job

Everything you need in one place, from functionality to safety.

For the job

FerviSet of files Fervi 0219Code 0219

Remove stock from and finish metal and wood by hand, taking off burrs and shaping edges.