Pocket Sharpening Steel art. 1780

What it is

Pocket Sharpening Steel art. 1780. Key specifications: material Steel, finish Chrome-plated.

The honing steel is a steel rod with a handle, smooth or ridged, used to realign the edge of kitchen and butcher's knives.

What it is for

Used for tool maintenance, keeping tools sharp and efficient.

How to use it

Hold the steel with its tip resting on a stable surface, place the blade against it at the angle of the edge and draw it from heel to tip, alternating sides with light pressure. It serves to realign the edge and does not replace sharpening. Always keep your hand behind the guard.

Where it is used

• Food industry

Technical data

• Material: Steel
• Finish: Chrome-plated

Who it is for

Designed for warehouse operatives and building maintenance operatives.

Related products

• Disc knife sharpener in stainless steel art. 1
• Honing steel for knives in stainless steel 20 cm with non-slip handle
• Heavy-duty mixing paddle — from the category Kitchen Utensils
• Battery shears Diana 35 — from the category Scissors
• Browse the whole category: Knives and Scissors

Before you order

Tell us the quantities you need and the intended use: if there is a more suitable version, or an equivalent available sooner, we will let you know.

For prices and availability, request a quote from AMES Srl: we will reply with our quotation, delivery times and, where needed, an equivalent technical alternative.