Reduce germs and bad odours on surfaces, sanitary fittings, vehicle interiors and hands.

Crown caps with undercap disc
Also known as: crown corks, bottle caps
Key features
- Diameter (mm)29
- Pack (pcs)200
- MaterialPlastic
- Available coloursGold, red, green
What it is
Crown caps with undercap disc. Key specifications: diameter (mm) 29, pack (pcs) 200, material Plastic.
Winemaking supplies are bottles, corks and stoppers, seals, funnels, bottle brushes and small equipment for racking, storing and bottling wine.
What it is for
Used for food handling, where food-contact materials are required.
How to use it
Wash bottles, vats and equipment with bottle brushes and bottle washers and sanitise them before use. Rack with clean funnels and tubing and close with intact corks and seals suited to the container. At the end of the season, wash and dry everything and store it away from dust.
Where it is used
- Agriculture
- Food industry
Technical data
- Diameter (mm): 29
- Pack (pcs): 200
- Material: Plastic
Who it is for
Designed for agricultural workers.
Related products
- Cork stoppers
- Crown caps with bidule
- Buckets with spout — from the category Buckets, Tubs and Mortar Buckets
- Professional cleaner Plexil Liquido Chemical Roadmaster — from the category HoReCa, Catering, Food & Wine and Canteens
- Single-use sanitising spray — from the category Sanitiser
- Browse the whole category: Winemaking
Before you order
In your request, please state the diameter and the quantities required, so we can give you the right quotation first time.
For prices and availability, request a quote from AMES Srl: we will reply with our quotation, delivery times and, where needed, an equivalent technical alternative.
Specifications 4
| Diameter (mm) | 29 |
|---|---|
| Pack (pcs) | 200 |
| Material | Plastic |
| Available colours | Gold, red, green |
The perfect setup for this job
Everything you need in one place, from functionality to safety.
For the job
Clean and sanitise rooms, washrooms, kitchens and vehicles in daily cleaning.
Store water, fuels and other liquids on site or on company premises, above ground or underground.
Cut branches, vines and vegetation when pruning plants, hedges and orchards.




