Chef's knife

What it is

Chef's knife. Key specifications: material Stainless steel.

Knives and scissors are blades for household and workshop use, from kitchen knives to general-purpose, tailor's and manicure scissors.

What it is for

Used for food handling, where food-contact materials are required.

How to use it

Use each blade only on the material it is made for: tailor's scissors only on fabric, kitchen knives on a chopping board and not on hard surfaces. Wash and dry them immediately after use and sharpen them when the cut deteriorates. Store them in knife blocks, sheaths or separate drawers with the point protected.

Where it is used

• Food industry

Technical data

• Material: Stainless steel

Who it is for

Designed for warehouse operatives and building maintenance operatives.

Related products

• Chef's knife Cucinart
• Knife with red handle
• Graduated jar — from the category Kitchen Utensils
• 3-position grass shears GF 24 — from the category Scissors
• Browse the whole category: Knives and Scissors

Before you order

Tell us the quantities you need and the intended use: if there is a more suitable version, or an equivalent available sooner, we will let you know.

For prices and availability, request a quote from AMES Srl: we will reply with our quotation, delivery times and, where needed, an equivalent technical alternative.