Cleaver Manaresso art. 205

What it is

Cleaver Manaresso art. 205. Key specifications: blade length (mm) 210, material Forged steel.

The cleaver is a heavy knife with a wide, thick blade, for cutting meat on the bone and hard pieces.

What it is for

Used for cutting everyday site materials.

How to use it

Use it on a chopping block or a sturdy board, with firm, precise strokes, keeping the other hand clear of its path. After use, wash and dry it immediately and store it with the edge protected.

Where it is used

• Food industry

Technical data

• Blade length (mm): 210
• Material: Forged steel

Who it is for

Designed for warehouse operatives and building maintenance operatives.

Related products

• Cleaver Manaresso art. 206
• Cleaver Manaresso art. 202
• Fryers with basket - steel/46 — from the category Kitchen Utensils
• Long-arm shears — from the category Scissors
• Browse the whole category: Knives and Scissors

Before you order

In your request, please state the length and the quantities required, so we can give you the right quotation first time.

For prices and availability, request a quote from AMES Srl: we will reply with our quotation, delivery times and, where needed, an equivalent technical alternative.