Reduce germs and bad odours on surfaces, sanitary fittings, vehicle interiors and hands.

Wine Stopper pourer
Key features
- Dimensions (cm)7,7 x 7,5
- Pack (pcs)6
- MaterialAluminium
What it is
Wine Stopper pourer. Key specifications: dimensions (cm) 7,7 x 7,5, pack (pcs) 6, material Aluminium.
Winemaking supplies are bottles, corks and stoppers, seals, funnels, bottle brushes and small equipment for racking, storing and bottling wine.
What it is for
Used for food handling, where food-contact materials are required.
How to use it
Wash bottles, vats and equipment with bottle brushes and bottle washers and sanitise them before use. Rack with clean funnels and tubing and close with intact corks and seals suited to the container. At the end of the season, wash and dry everything and store it away from dust.
Where it is used
- Agriculture
- Food industry
Technical data
- Dimensions (cm): 7,7 x 7,5
- Pack (pcs): 6
- Material: Aluminium
Who it is for
Designed for agricultural workers.
Related products
- Wine transfer pumps
- Quick-start self-priming transfer pump
- Heavy-duty metal buckets — from the category Buckets, Tubs and Mortar Buckets
- Professional cleaner Biosmel Chemical Roadmaster — from the category HoReCa, Catering, Food & Wine and Canteens
- Sanitiser Igiensan — from the category Sanitiser
- Browse the whole category: Winemaking
Before you order
Tell us the quantities you need and the intended use: if there is a more suitable version, or an equivalent available sooner, we will let you know.
For prices and availability, request a quote from AMES Srl: we will reply with our quotation, delivery times and, where needed, an equivalent technical alternative.
Specifications 4
| Item code | 817.180.01300 |
|---|---|
| Dimensions (cm) | 7,7 x 7,5 |
| Pack (pcs) | 6 |
| Material | Aluminium |
The perfect setup for this job
Everything you need in one place, from functionality to safety.
For the job
Clean and sanitise rooms, washrooms, kitchens and vehicles in daily cleaning.
Help prepare, cook and store food in the kitchen and the site canteen.
Store water, fuels and other liquids on site or on company premises, above ground or underground.




